This item removes problems like weakness, impotence, vomiting in the body, know how to use it.
Friend avad is something that tastes bitter but is soothing to the body. Aval is a plant found in many regions of India.
This herb is easily found anywhere. It has pain and golden colored flowers. This herb is considered very beneficial for the eyes.
According to Ayurveda, the leaves of the cardamom flower mixed with sugar and cow’s milk and licked cures vomiting and nausea in pregnant women.
If there is a problem related to urination, make Gulkand of Awad flower and consume it. Consuming this Gulkand not only relieves stomach ailments but it also improves skin color.
If there is a sprain in any part of the body, then by tying the leaves of avad to that place, the swelling goes down and the pain also gets cured.
People suffering from diabetes can benefit from taking a decoction of avad flower before meals. Apart from this, taking half a teaspoon of the powder with warm water after drying the avad flower also cures diabetes.
ગુજરાતી માહિતી વાંચવા અહીં ક્લિક કરો
Awad is known by different names in different regions. Like in Hindi it is known as Sena, in Marathi as Sonamukhi, in Bengali as Sanamukhi, in Tamil as Neela Veerai etc.
Eating avad with sugar every morning and night removes body weakness. Thus taking it with sugar also removes the metallic weakness of men.
Awad leaves and its pods are used as a laxative. Soaking its horns in water at night and eating them in the morning cures constipation. Consuming it also relieves urinary heat.
The highest production of avad occurs in Tamil Nadu and in the state of Gujarat, the highest in Kutch district. Wool is also exported from our country. Awad is the most exported product after Isbagul.